Spain my way eat, drink, and cook like a Spaniard
"A lively, authoritative collection of José Andrés's most beloved recipes from his home country--and the stories of the people and places behind them. Although renowed chef José Andrés has made the United States his home, his roots in Spain run deep: it's where he grew up and now spends summers...
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Ecco,
[2026].
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1534117141 | ||
| 003 | OCoLC | ||
| 005 | 20260528103700.0 | ||
| 008 | 250823t20262026nyua e 001 0 eng d | ||
| 020 | |a 9780063328068 |q (hardcover) | ||
| 020 | |a 0063328062 |q (hardcover) | ||
| 035 | |a (OCoLC)1534117141 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCO |d OCLCQ |d JAS |d OCLCO |d RNL |d IUK |d OCLCO | ||
| 082 | 0 | 4 | |a 641.5946 |2 23/eng/20250707 |
| 100 | 1 | |a Andrés, José, |d 1969- |e author. | |
| 245 | 1 | 0 | |a Spain my way : |b eat, drink, and cook like a Spaniard / |c José Andrés ; with Sam Chapple-Sokol ; photography by Joan Pujol-Creus. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Ecco, |c [2026]. | |
| 264 | 4 | |c ©2026. | |
| 300 | |a 389 pages : |b color illustrations ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A lively, authoritative collection of José Andrés's most beloved recipes from his home country--and the stories of the people and places behind them. Although renowed chef José Andrés has made the United States his home, his roots in Spain run deep: it's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.' This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style--not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons."--Back cover. | ||
| 650 | 0 | |a Cooking, Spanish. | |
| 650 | 0 | |a Cooking |z Spain. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Chapple-Sokol, Sam, |e author. | |
| 700 | 1 | |a Pujol-Creus, Joan, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 641.5946 AND |d i |e 39635104885042 |f 816941 |g ddc |j 04/15/2026 | ||
| 999 | |a 517880 | ||
