Food is medicine healing our bodies, nourishing our minds, and transforming our food system
"An urgent indictment of the food we eat, how it is making us sick, and the choices that led us here, and a call for a revolutionary new food system that can mend our health, economy, and planet, from a world-renowned expert in nutrition, medicine, and public policy. The food we eat is making us sic...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Henry Holt and Company,
2026.
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- The dawn of vitamins and the turbulence of war
- From bust to boom : feeding a new world
- The rise of ultraprocessed foods
- Changes of heart
- Obesity : an unexplained global pandemic
- The microbiome: mutual nourishment
- What on earth should I eat?
- Green Revolution 2.0 : harvesting the future
- From evidence to action: the power of public education, regulation, and taxation
- The food we buy : a path to nutrition security
- Healthcare worth savoring : the rise of food is medicine
- Disrupting big food
- Tomorrow's health : a science foodshot.
