Obsessed with the best 100+ methodically perfected recipes : based on 20+ head-to-head tests
"A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one that you won't be able to stop thinking about for...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
William Morrow, an imprint of HarperCollins Publishers,
[2026]
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- List of recipes
- Introduction to the book, and what you will need
- A note on ingredients
- Where to begin?
- From the ground or nearby
- Attention-seekers
- Desserts to eat in bed, or standing over the sink or seated like a lady
- You got to the end! : now take a break from trying to be perfect.
