What could possibly go right? the essential journey to scale an enduring culture

"In 2006, Danny Meyer owned eleven restaurants, was nurturing a single parkside burger kiosk called Shake Shack, and had just written a bestselling book, Setting the Table, about his company's unique culture of Enlightened Hospitality. On the first page of that book, Danny proudly declared that in t...

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Bibliographic Details

Main Author:	Meyer, Danny (Author)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Random House, [2026]
Edition:	First edition.
Subjects:	Entrepreneurship. Leadership. Restaurant management. Success in business. Informational works.
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