What could possibly go right? the essential journey to scale an enduring culture
"In 2006, Danny Meyer owned eleven restaurants, was nurturing a single parkside burger kiosk called Shake Shack, and had just written a bestselling book, Setting the Table, about his company's unique culture of Enlightened Hospitality. On the first page of that book, Danny proudly declared that in t...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Random House,
[2026]
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Introduction
- Part I
- The seeds of culture
- Speed bumps
- Failing up
- It seemed like a good idea at the time
- Part II
- One foot on the accelerator
- The Great Recession intercedes
- Culture is like a shark
- Sprezzatura
- Think like a winemaker
- The bigger we get, the smaller we need to act
- Part III
- The shack trap
- Finishing the hat
- Hospitality included
- Gut check
- How could you not know?
- Turning point
- Part IV
- Crossing the bridge
- DFS
- Change your grip
- Stubborn, persistent resilience
- Essentiality.
