Eating fractions

Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

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Bibliographic Details
Main Author:	McMillan, Bruce
Format:	Books Print Book
Language:	English
Published:	New York : Scholastic, c1991.
Subjects:	Fractions > Juvenile nonfiction. Cooking > Juvenile nonfiction. Picture books for children.
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Schlow Library

Holdings details from Schlow Library
Call Number:	McMI
Copy 104287	Checked In Place a Hold

Holdings details from Centre Hall Area Branch Library
Call Number:	E McMillan
Copy 370765	Checked In Place a Hold