Eating fractions
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scholastic,
c1991.
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| Subjects: | |
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| Summary: | Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included. |
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| Physical Description: | [28] p. : col. ill. ; 24 x 29 cm. |
| ISBN: | 0590437704 : |
