James Beard's simple foods

Saved in:
Bibliographic Details
Main Author: Beard, James, 1903-
Other Authors: Kendig, Hal, 1948-
Format: Books Print Book
Language:English
Published: New York : Toronto : New York : Macmillan Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International, c1993.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a22000008a 4500
001 ocm26767308
003 OCoLC
005 20130131140600.0
008 920917s1993 nyu 001 0 eng
010 |a  92033280  
020 |a 0025080709 
040 |a DLC  |c DLC  |d IAI  |d PCB 
043 |a n-us--- 
050 0 0 |a TX715  |b .B3718 1993 
082 0 0 |a 641.5  |2 20 
092 |a 641.5  |b B 
100 1 |a Beard, James,  |d 1903- 
245 1 0 |a James Beard's simple foods /  |c edited by Hal Kendig ; preface by Julia Child ; introduction by John Minahan. 
260 |a New York :  |b Macmillan Pub. Co. ;  |a Toronto :  |b Maxwell Macmillan Canada ;  |a New York :  |b Maxwell Macmillan International,  |c c1993. 
300 |a xxv, 245 p. :  |b ill. ;  |c 25 cm. 
500 |a Includes index. 
650 0 |a Cooking, American. 
700 1 |a Kendig, Hal,  |d 1948- 
740 0 1 |a Simple foods. 
949 |a CCL  |b CadNF  |c 641.5 Be  |d i  |e 39241000165832  |f 359224  |g ddc  |j 08/18/1999 
999 |a 95975