James Beard's simple foods
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York : Toronto : New York :
Macmillan Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International,
c1993.
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| Subjects: | |
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| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocm26767308 | ||
| 003 | OCoLC | ||
| 005 | 20130131140600.0 | ||
| 008 | 920917s1993 nyu 001 0 eng | ||
| 010 | |a 92033280 | ||
| 020 | |a 0025080709 | ||
| 040 | |a DLC |c DLC |d IAI |d PCB | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX715 |b .B3718 1993 |
| 082 | 0 | 0 | |a 641.5 |2 20 |
| 092 | |a 641.5 |b B | ||
| 100 | 1 | |a Beard, James, |d 1903- | |
| 245 | 1 | 0 | |a James Beard's simple foods / |c edited by Hal Kendig ; preface by Julia Child ; introduction by John Minahan. |
| 260 | |a New York : |b Macmillan Pub. Co. ; |a Toronto : |b Maxwell Macmillan Canada ; |a New York : |b Maxwell Macmillan International, |c c1993. | ||
| 300 | |a xxv, 245 p. : |b ill. ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American. | |
| 700 | 1 | |a Kendig, Hal, |d 1948- | |
| 740 | 0 | 1 | |a Simple foods. |
| 949 | |a CCL |b CadNF |c 641.5 Be |d i |e 39241000165832 |f 359224 |g ddc |j 08/18/1999 | ||
| 999 | |a 95975 | ||
