Search Results - Polcyn, Brian

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Charcuterie : the craft of salting, smoking, and curing by Ruhlman, Michael, 1963-

Published c2005.
Other Authors: “…Polcyn, Brian…”
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Salumi : the craft of Italian dry curing by Ruhlman, Michael, 1963-

Published c2012.
Other Authors: “…Polcyn, Brian…”
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