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Roupe, Diane.
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Blue ribbon country canning : state fair award winning traditional & modern favorite recipes
by
Roupe, Diane.
Published 2013
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The blue ribbon country cookbook : the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
by
Roupe, Diane.
Published 1998
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Related Subjects
Cooking, American
Canning and preserving
Cooking
Midwestern style
Noto, Sugata tribute
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