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Whole grains : every day, every way
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Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
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Mother grains : recipes for the grain revolution
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Classic Indian vegetarian and grain cooking
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The complete soy cookbook
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The great meat cookbook
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Venison cookbook
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Sushi cookbook for beginners : 100 step-by-step recipes to make sushi at home
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The Peach Truck cookbook : 100 delicious recipes for all things peach
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The Herbfarm cookbook
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The victory garden cookbook
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The unabashed garlic & onion lover's international cookbook
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The essential chocolate chip cookbook recipes from the classic cookie to mocha chip meringue cake
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Seductions of rice : a cookbook
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The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more
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The New York times seafood cookbook :250 recipes for more than 70 kinds of fish and shellfish
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Vegetables unleashed : a cookbook
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Apples : a country garden cookbook
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Grow, cook, preserve : the complete guide to sustainable food
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Tomato : a fresh-from-the-vine cookbook
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Too many tomatoes, squash, beans, and other good things : a cookbook for when your garden explodes
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East
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Fish without a doubt : the cook's essential companion
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Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
