The New York times seafood cookbook :250 recipes for more than 70 kinds of fish and shellfish

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Bibliographic Details
Format: Books Print Book
Language:English
Published: New York : St. Martin's Press, 2003.
Edition:1st ed.
Series:New York Times.
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Centre County Library, Bellefonte

Holdings details from Centre County Library, Bellefonte
Call Number: 641.6 Ne
Copy 386016 Checked In Place a Hold