The New York times seafood cookbook :250 recipes for more than 70 kinds of fish and shellfish
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| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
New York :
St. Martin's Press,
2003.
|
| Edition: | 1st ed. |
| Series: | New York Times. |
| Subjects: | |
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MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 0312312318 | ||
| 003 | DLC | ||
| 005 | 20100728130200.0 | ||
| 008 | 030211s2003 nyu 001 0 eng | ||
| 010 | |a 2003043162 | ||
| 020 | |a 0312312318 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 042 | |a pcc | ||
| 049 | |a PCCQ |c 39635101696779 | ||
| 050 | 0 | 0 | |a TX747 |b .N5 2003 |
| 082 | 0 | 0 | |a 641.6/92 |2 21 |
| 092 | |a 641.692 |b N | ||
| 245 | 0 | 4 | |a The New York times seafood cookbook :250 recipes for more than 70 kinds of fish and shellfish / |c [compiled by] Florence Fabricant. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b St. Martin's Press, |c 2003. | ||
| 300 | |a 342 p. | ||
| 500 | |a Includes index. | ||
| 590 | |a 0312312318 | ||
| 650 | 0 | |a Cooking (Seafood) | |
| 730 | 0 | |a New York Times. | |
| 949 | |a CCL |b CadNF |c 641.6 Ne |d i |e 39241502018232 |f 386016 |g ddc |j 10/07/2003 | ||
| 999 | |a 163242 | ||
