Seafood simple

In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it acces...

Full description

Bibliographic Details

Main Author:	Ripert, Eric (Author)
Other Authors:	Parry, Nigel (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Random House, [2023]
Edition:	[Hardcover edition].
Subjects:	Cooking (Seafood) Cooking (Fish) Cookbooks. Recipes.
Tags:	Add Tag No Tags, Be the first to tag this record!