Seafood simple
In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it acces...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
[2023]
|
| Edition: | [Hardcover edition]. |
| Subjects: | |
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| 020 | |z 9780593449547 |q (ebook) | ||
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| 100 | 1 | |a Ripert, Eric, |e author. | |
| 245 | 1 | 0 | |a Seafood simple / |c Eric Ripert ; photographs by Nigel Parry. |
| 250 | |a [Hardcover edition]. | ||
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Random House, |c [2023] | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 286 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Techniques -- Raw, cured & marinated -- Steamed -- Poached -- Fried -- Baked -- Sautéed -- Broiled -- Grilled -- Preserved -- Tips & guidelines. | |
| 520 | |a In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels. Breaking down cooking techniques in a step-by-step process along with accompanying images, this book teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to 85 straightforward, delicious recipes. Each recipe is complete with an image by photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. | ||
| 650 | 0 | |a Cooking (Seafood) | |
| 650 | 0 | |a Cooking (Fish) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Parry, Nigel, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Ripert, Eric. |t Seafood simple |d New York : Random House, 2023 |z 9780593449547 |w (DLC) 2022054246 |
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