Seafood simple
In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it acces...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
[2023]
|
| Edition: | [Hardcover edition]. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Seafood simple
- Williams-Sonoma seafood
- Fish without a doubt : the cook's essential companion
- Foolproof fish : modern recipes for everyone, everywhere
- The New York times seafood cookbook :250 recipes for more than 70 kinds of fish and shellfish
- The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
- School of fish
