Fish
Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of S...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
[Alexandria, VA] :
Time-Life Books,
Ã1993.
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| Series: | Williams-Sonoma kitchen library.
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| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
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Schlow Library
| Call Number: |
641.692 GOL |
|---|---|
| Copy 771653 | Checked In Place a Hold |
