Fish
Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of S...
| Main Author: | Goldstein, Joyce Esersky. |
|---|---|
| Other Authors: | Williams, Chuck, 1915-2015. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
[Alexandria, VA] :
Time-Life Books,
Ã1993.
|
| Series: |
Williams-Sonoma kitchen library.
|
| Subjects: |