Fish
Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of S...
| Main Author: | Goldstein, Joyce Esersky. |
|---|---|
| Other Authors: | Williams, Chuck, 1915-2015. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
[Alexandria, VA] :
Time-Life Books,
Ã1993.
|
| Series: |
Williams-Sonoma kitchen library.
|
| Subjects: |
| Summary: |
Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of Sole. Trout Wrapped in Prosciutto and Sage. The choices are as wide as the sea itself! |
|---|---|
| Item Description: |
Includes index. |
| Physical Description: |
108 pages : illustrations (some color) ; 22 cm. |
| ISBN: |
9780783502625 0783502621 9780783502632 078350263X |