Fish
Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of S...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
[Alexandria, VA] :
Time-Life Books,
Ã1993.
|
| Series: | Williams-Sonoma kitchen library.
|
| Subjects: | |
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MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm28507234 | ||
| 003 | OCoLC | ||
| 005 | 20240531133600.0 | ||
| 008 | 930625s1993 vaua 001 0 eng | ||
| 010 | |a 93028238 | ||
| 020 | |a 9780783502625 |q (hardcover) | ||
| 020 | |a 0783502621 |q (hardcover) | ||
| 020 | |a 9780783502632 |q (lib. bdg.) | ||
| 020 | |a 078350263X |q (lib. bdg.) | ||
| 035 | |a (OCoLC)28507234 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d BAKER |d YDXCP |d OCLCF |d OCLCQ |d PAU |d OCLCQ |d OCLCO |d OCLCL | ||
| 050 | 0 | 0 | |a TX747 |b .G59 1993 |
| 082 | 0 | 0 | |a 641.6/92 |2 20 |
| 100 | 1 | |a Goldstein, Joyce Esersky. | |
| 245 | 1 | 0 | |a Fish / |c general editor, Chuck Williams ; recipes, Joyce Goldstein ; photography, Allan Rosenberg. |
| 260 | |a [Alexandria, VA] : |b Time-Life Books, |c Ã1993. | ||
| 300 | |a 108 pages : |b illustrations (some color) ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Williams-Sonoma kitchen library | |
| 500 | |a Includes index. | ||
| 520 | 0 | |a Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of Sole. Trout Wrapped in Prosciutto and Sage. The choices are as wide as the sea itself! | |
| 650 | 0 | |a Cooking (Fish) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Williams, Chuck, |d 1915-2015. |1 https://id.oclc.org/worldcat/entity/E39PBJvt6ryC3RymdrXHckXjmd | |
| 758 | |i has work: |a Fish (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGhyKJjkx6PwtMWhDCtWj3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 830 | 0 | |a Williams-Sonoma kitchen library. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANONNE |c 641.692 GOL |d i |e 39635104599529 |f 771653 |g ddc |j 05/31/2024 | ||
| 999 | |a 490680 | ||
