School of fish

"From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--not to mention gorgeously photographed--cookbook....

Full description

Bibliographic Details

Main Authors:	Pollinger, Ben, Lyness, Stephanie (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Gallery Books, 2014.
Edition:	First Gallery Books hardcover edition.
Subjects:	Cooking (Seafood) Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!