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I regret almost everything : a memoir
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A banquet for Cecilia : how Cecilia Chiang revolutionized Chinese food in America
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Alice Waters cooks up a food revolution
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The education of an accidental CEO : lessons learned from the trailer park to the corner office
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Fresh off the boat : a memoir
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Service included : four-star secrets of an eavesdropping waiter
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Cellar rat : my life in the restaurant underbelly
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Memoir of the Sunday brunch
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From the ground up : a journey to reimagine the promise of America
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The New England diner cookbook : classic and creative recipes from the finest roadside eateries
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Double cup love : on the trail of family, food, and broken hearts in China
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Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business
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Setting the table : the transforming power of hospitality in business
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Delancey : a man, a woman, a restaurant, a marriage
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Coming to my senses : the making of a counterculture cook
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Ten restaurants that changed America
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The restaurant planning guide : starting and managing a successful restaurant
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Onward : how Starbucks fought for its life without losing its soul
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Entrepreneur magazine's restaurant and five other food businesses
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More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints
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Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food
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Pennsylvania breweries
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The art of living according to Joe Beef a cookbook of sorts
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Food trucks : dispatches and recipes from the best kitchens on wheels
