Setting the table the transforming power of hospitality in business

A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service. The author started Union Square Cafe whe...

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Bibliographic Details

Main Author:	Meyer, Danny
Format:	Books Print Book
Language:	English
Published:	New York : HarperCollinsPublishers, Ã2006.
Edition:	1st ed.
Subjects:	Meyer, Danny. Restaurant management.
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