-
I regret almost everything : a memoir
-
A banquet for Cecilia : how Cecilia Chiang revolutionized Chinese food in America
-
Alice Waters cooks up a food revolution
-
The education of an accidental CEO : lessons learned from the trailer park to the corner office
-
Fresh off the boat : a memoir
-
Service included : four-star secrets of an eavesdropping waiter
-
Cellar rat : my life in the restaurant underbelly
-
Memoir of the Sunday brunch
-
From the ground up : a journey to reimagine the promise of America
-
The New England diner cookbook : classic and creative recipes from the finest roadside eateries
-
Double cup love : on the trail of family, food, and broken hearts in China
-
Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business
-
Setting the table : the transforming power of hospitality in business
-
Delancey : a man, a woman, a restaurant, a marriage
-
Coming to my senses : the making of a counterculture cook
-
Ten restaurants that changed America
-
The restaurant planning guide : starting and managing a successful restaurant
-
Onward : how Starbucks fought for its life without losing its soul
-
Entrepreneur magazine's restaurant and five other food businesses
-
More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints
-
Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food
-
The art of living according to Joe Beef a cookbook of sorts
-
Food trucks : dispatches and recipes from the best kitchens on wheels
-
Pennsylvania breweries
