-
Tasting history : explore the past through 4,000 years of recipes
-
In the weeds : around the world and behind the scenes with Anthony Bourdain
-
Food for thought : essays & ruminations
-
Julia Child's kitchen : the design, tools, stories, and legacy of an iconic space
-
Hungry : eating, road-tripping, and risking it all with the greatest chef in the world
-
Down and out in paradise : the life of Anthony Bourdain
-
Born hungry : Julia Child becomes "the French chef"
-
My American dream : a life of love, family, and food
-
L'appart : the delights and disasters of making my Paris home
-
Chef Roy Choi and the street food remix
-
Taste makers : seven immigrant women who revolutionized food in America
-
Burn the place : a memoir
-
Taste : my life through food
-
Taste my life through food
-
Taste : my life through food [LP]
-
Life from scratch : a memoir of food, family, and forgiveness
-
Bon appétempt : a coming of age story (with recipes!)
-
Medium raw a bloody valentine to the world of food and the people who cook
-
A homemade life : stories and recipes from my kitchen table
-
As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
-
The French chef in America : Julia Child's second act
-
Blood, bones, & butter : the inadvertent education of a reluctant chef
-
The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBulli
-
Four kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris
