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Best food writing 2012
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We are what we eat : a slow food manifesto
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Eat, live, love, die : selected essays
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Try this : traveling the globe without leaving the table
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The Pantropheon : or, a history of food and its preparation in ancient times
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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Tasty : the art and science of what we eat
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Death dines in
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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
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The fortune cookie chronicles : adventures in the world of Chinese food
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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In defense of food
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Ingredients : a visual exploration of 75 additives & 25 food products
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The meaning of food
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Food rules : an eater's manual
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The book of Easter
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The Book of Christmas
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The book of witches
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The Dracula book of great vampire stories
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The Condé Nast traveler book of unforgettable journeys : great writers on great places
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Favorite stories of Christmas past
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A family Christmas
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Treasury of love and romance : a classic collection of stories, quotes, ballads, verses, and poems
