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The popcorn book
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Bubble gum, bubble gum
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Popped star
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Bubble trouble
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Cane to sugar
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Gum luck
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Unsavory truth : how food companies skew the science of what we eat
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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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The food lab : better home cooking through science
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Ingredients : a visual exploration of 75 additives & 25 food products
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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Green algae and bubble gum wars
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Bubbles float, bubbles pop
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Pop! a book about bubbles
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Chews your destiny
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Stick together!
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Cover blown
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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From cocoa beans to chocolate
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Cocoa bean to chocolate
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From sea to salt
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Junk food
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How do you raise a raisin?
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Sugar
