Junior Worldmark encyclopedia of foods and recipes of the world
Profiles the food, recipes, and culture of sixty countries.
| Other Authors: | Hanson, Karen, 1977- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Detroit, MI :
U X L,
2001.
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| Subjects: |
| Summary: |
Profiles the food, recipes, and culture of sixty countries. |
|---|---|
| Physical Description: |
4 v.: ill. |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
078765423X (set) |