Junior Worldmark encyclopedia of foods and recipes of the world
Profiles the food, recipes, and culture of sixty countries.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Detroit, MI :
U X L,
2001.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | Profiles the food, recipes, and culture of sixty countries. |
|---|---|
| Physical Description: | 4 v.: ill. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 078765423X (set) |
