Junior Worldmark encyclopedia of foods and recipes of the world
Profiles the food, recipes, and culture of sixty countries.
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| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Detroit, MI :
U X L,
2001.
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| Subjects: | |
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| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 078765423X | ||
| 003 | DLC | ||
| 005 | 20100915131600.0 | ||
| 008 | 010430s2001 miu j e 001 0 eng | ||
| 020 | |a 078765423X (set) | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 042 | |a pcc |a lcac | ||
| 049 | |a PCC3 |c 39635101480315,39635101480307,39635101480299,39635101480323 | ||
| 050 | 0 | 0 | |a TX349 |b .J86 2001 |
| 082 | 0 | 0 | |a 641.3/003 |2 21 |
| 092 | |a JR 641.3 |b J | ||
| 245 | 0 | 0 | |a Junior Worldmark encyclopedia of foods and recipes of the world / |c Karen Hanson, editor. |
| 246 | 3 | |a Food and recipes of the world | |
| 260 | |a Detroit, MI : |b U X L, |c 2001. | ||
| 300 | |a 4 v.: |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Profiles the food, recipes, and culture of sixty countries. | ||
| 590 | |a 078765423X | ||
| 650 | 0 | |a Food |x Encyclopedias, Juvenile. | |
| 650 | 0 | |a International cooking |v Encyclopedias, Juvenile. | |
| 700 | 1 | |a Hanson, Karen, |d 1977- | |
| 991 | |a 4 | ||
| 949 | |a Schlow |b SJNON |c 641.3 JUN |d i |e 39635101480315 |f 163123 |g jddc |i v.1 |j 03/14/2002 | ||
| 949 | |a Schlow |b SJNON |c 641.3 JUN |d i |e 39635101480307 |f 163124 |g jddc |i v.2 |j 03/14/2002 | ||
| 949 | |a Schlow |b SJNON |c 641.3 JUN |d i |e 39635101480299 |f 163121 |g jddc |i v.3 |j 03/14/2002 | ||
| 949 | |a Schlow |b SJNON |c 641.3 JUN |d i |e 39635101480323 |f 163122 |g jddc |i v.4 |j 03/14/2002 | ||
| 999 | |a 140725 | ||
