Cooking the German way revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
| Main Author: | Parnell, Helga. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Company,
2003.
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| Series: |
Easy menu ethnic cookbooks
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| Subjects: |