Cooking the Austrian way revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
| Main Author: | Hughes, Helga. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
c2004.
|
| Edition: | Rev. and expanded. |
| Series: |
Easy menu ethnic cookbooks
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| Subjects: |