Cooking the Austrian way revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

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Bibliographic Details
Main Author: Hughes, Helga
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications, c2004.
Edition:Rev. and expanded.
Series:Easy menu ethnic cookbooks
Subjects:
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100 1 |a Hughes, Helga. 
245 1 0 |a Cooking the Austrian way :  |b revised and expanded to include new low-fat and vegetarian recipes/  |c Helga Hughes. 
250 |a Rev. and expanded. 
260 |a Minneapolis :  |b Lerner Publications,  |c c2004. 
300 |a 72 p. :  |b col .ill., col. map ;  |c 23 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country. 
650 0 |a Cooking, Austrian  |v Juvenile nonfiction. 
651 0 |a Austria  |x Social life and customs  |v Juvenile nonfiction. 
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