Vegetarian cooking around the world :revised and expanded to include new low-fat recipes
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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| Other Authors: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
2002.
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| Series: | Easy menu ethnic cookbooks
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| Subjects: | |
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| Summary: | Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals. |
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| Physical Description: | 72 p. : col. ill. ; 23 cm. |
| ISBN: | 0822541300 (lib. bdg. : alk. paper) |
