Vegetarian cooking around the world :revised and expanded to include new low-fat recipes

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Bibliographic Details

Other Authors:	Behnke, Alison
Format:	Books Print Book
Language:	English
Published:	Minneapolis : Lerner Publications Co., 2002.
Series:	Easy menu ethnic cookbooks
Subjects:	Vegetarian cooking > Juvenile nonfiction. International cooking > Juvenile nonfiction.
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