Vegetarian cooking around the world :revised and expanded to include new low-fat recipes

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

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Bibliographic Details
Other Authors: Behnke, Alison
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications Co., 2002.
Series:Easy menu ethnic cookbooks
Subjects:
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LEADER 00000nam a22000004a 4500
001 0822541300
003 DLC
005 20130816143200.0
008 010713s2002 mnua c 001 0 eng
020 |a 0822541300 (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
050 0 0 |a TX837  |b .V42624 2002 
082 0 0 |a 641.5/636  |2 21 
092 |a J 641.5636  |b V 
245 0 0 |a Vegetarian cooking around the world :revised and expanded to include new low-fat recipes /  |c compiled by Alison Behnke. 
260 |a Minneapolis :  |b Lerner Publications Co.,  |c 2002. 
300 |a 72 p. :  |b col. ill. ;  |c 23 cm. 
440 0 |a Easy menu ethnic cookbooks 
520 |a Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals. 
590 |a 0822541300 
650 0 |a Vegetarian cooking  |v Juvenile nonfiction. 
650 0 |a International cooking  |v Juvenile nonfiction. 
700 1 |a Behnke, Alison. 
949 |a Schlow  |b SJNON  |c 641.5636 VEG  |d i  |e 39635101612586  |f 175024  |g jddc  |j 12/05/2002 
999 |a 150929