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Cooking the French way Revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

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Main Author: Waldee, Lynne Marie
Format: Books Print Book
Language:English
Published: Minneapolis, MN : Lerner Publications, 2002.
Edition:Rev. and expanded to include new low-fat and vegetarian recipes
Series:Easy menu ethnic cookbooks
Subjects:
Cooking, French > Juvenile nonfiction.
France > Social life and customs > Juvenile nonfiction.
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LEADER 00000nam a22000004a 4500
001 0822541068
003 DLC
005 20101111155700.0
008 001024s2002 mnua c 001 0 eng
020 |a 0822541068 (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
050 0 0 |a TX719  |b .W28 2002 
082 0 0 |a 641.5944  |2 21 
092 |a J 641.5944  |b W 
100 1 |a Waldee, Lynne Marie. 
245 1 0 |a Cooking the French way :  |b Revised and expanded to include new low-fat and vegetarian recipes /  |c Lynne Marie Waldee. 
250 |a Rev. and expanded to include new low-fat and vegetarian recipes 
260 |a Minneapolis, MN :  |b Lerner Publications,  |c 2002. 
300 |a 72 p. :  |b col. ill. ;  |c 22 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting. 
590 |a 0822541068 
650 0 |a Cooking, French  |v Juvenile nonfiction. 
651 0 |a France  |x Social life and customs  |v Juvenile nonfiction. 
949 |a Schlow  |b SJNON  |c 641.5944 WAL  |d i  |e 39635101613824  |f 174994  |g jddc  |j 12/05/2002 
949 |a Schlow  |b SJNON  |c 641.5944 WAL  |d i  |e 39635102713557  |f 453712  |g jddc  |j 09/20/2010 
999 |a 150933 

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