Cooking the French way Revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Lerner Publications,
2002.
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| Edition: | Rev. and expanded to include new low-fat and vegetarian recipes |
| Series: | Easy menu ethnic cookbooks
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