From wheat to bread
An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Lerner Publications,
c2003.
|
| Series: | Start to finish book
|
| Subjects: | |
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MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm48754724 | ||
| 003 | OCoLC | ||
| 005 | 20150410130300.0 | ||
| 008 | 011219s2003 mnua b 001 0 eng | ||
| 010 | |a 2001008365 | ||
| 020 | |a 0822507153 (lib. bdg. : alk. paper) | ||
| 040 | |a DLC |c DLC |d PCB | ||
| 042 | |a pcc |a lcac | ||
| 050 | 0 | 0 | |a TX769 |b .T355 2003 |
| 082 | 0 | 0 | |a 641.8/15 |2 21 |
| 092 | 0 | |a 641.815 |b T | |
| 100 | 1 | |a Taus-Bolstad, Stacy. | |
| 245 | 1 | 0 | |a From wheat to bread / |c by Stacy Taus-Bolstad. |
| 260 | |a Minneapolis, MN : |b Lerner Publications, |c c2003. | ||
| 300 | |a 24 p. : |b col. ill. ; |c 20 cm. | ||
| 440 | 0 | |a Start to finish book | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a A farmer plants wheat -- The farmer cuts the wheat -- The kernels are crushed -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes a loaf -- The loaf is baked -- Time to eat! | |
| 520 | |a An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast. | ||
| 650 | 0 | |a Bread |v Juvenile nonfiction. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SJNON |c 641.815 TAU |d i |e 39635101741138 |f 189867 |g jddc |j 11/12/2003 | ||
| 999 | |a 167481 | ||
