From wheat to bread

An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

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Bibliographic Details
Main Author: Taus-Bolstad, Stacy
Format: Books Print Book
Language:English
Published: Minneapolis, MN : Lerner Publications, c2003.
Series:Start to finish book
Subjects:
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Table of Contents:
  • A farmer plants wheat
  • The farmer cuts the wheat
  • The kernels are crushed
  • The flour is bagged
  • A baker makes dough
  • A mixer stirs the dough
  • The dough rises
  • The baker shapes a loaf
  • The loaf is baked
  • Time to eat!