Food of Eastern Europe

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Bibliographic Details
Main Author: Chamberlain, Lesley
Format: Books Print Book
Language:English
Published: London : Lorenz, 2002.
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Description
Physical Description:256 p. : col. ill. ; 30 cm.
ISBN:0754810917
Author Notes:The topics of Lesley Chamberlain's numerous books range from food to philosophy. She is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London.

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