Food of Eastern Europe

Physical Description:	256 p. : col. ill. ; 30 cm.
ISBN:	0754810917
Author Notes:	The topics of Lesley Chamberlain's numerous books range from food to philosophy. She is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London. (Publisher Provided)