Dessert university more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
c2004.
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Schlow Library
| Call Number: |
641.86 M |
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| Copy 198023 | Checked In Place a Hold |
