Dessert university more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
c2004.
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| Item Description: | Includes index. |
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| Physical Description: | x, 545 p., [16] p. of plates : ill. (some col.) ; 25 cm. |
| ISBN: | 0743223179 |
