Dessert university more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier

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Bibliographic Details
Main Author: Mesnier, Roland
Other Authors: Chattman, Lauren
Format: Books Print Book
Language:English
Published: New York : Simon & Schuster, c2004.
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003 OCoLC
005 20040806143400.0
008 031203s2004 nyua 001 0 eng
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100 1 |a Mesnier, Roland. 
245 1 0 |a Dessert university :  |b more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier /  |c by Roland Mesnier with Lauren Chattman ; photographer, Maern Caruso ; illustrator, John Burgoyne. 
260 |a New York :  |b Simon & Schuster,  |c c2004. 
300 |a x, 545 p., [16] p. of plates :  |b ill. (some col.) ;  |c 25 cm. 
500 |a Includes index. 
650 0 |a Desserts. 
700 1 |a Chattman, Lauren. 
994 |a C0  |b PCB 
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