The philosopher's kitchen recipes from ancient Greece and Rome for the modern cook
| Main Author: | Segan, Francine. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
c2004.
|
| Edition: | 1st ed. |
| Subjects: |
| Physical Description: |
xvii, 250 p. : ill. (some col.) ; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references (p. [241]-242) and index. |
| ISBN: |
1400060990 (alk. paper) |