Tasting Rome fresh flavors and forgotten recipes from an ancient city

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristin...

Full description

Bibliographic Details

Main Author:	Parla, Katie
Other Authors:	Gill, Kristina
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2016]
Edition:	First edition.
Subjects:	Cooking, Italian. Cooking > Italy > Rome. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!