Tasting Rome fresh flavors and forgotten recipes from an ancient city
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photograph...
| Main Author: | Parla, Katie. |
|---|---|
| Other Authors: | Gill, Kristina. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2016]
|
| Edition: | First edition. |
| Subjects: |