Tasting Rome fresh flavors and forgotten recipes from an ancient city
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristin...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2016]
|
| Edition: | First edition. |
| Subjects: | |
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MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn911200040 | ||
| 003 | OCoLC | ||
| 005 | 20160719115100.0 | ||
| 008 | 150615s2016 nyu b 001 0 eng | ||
| 010 | |a 2015023715 | ||
| 019 | |a 914221631 | ||
| 020 | |a 9780804187183 | ||
| 020 | |a 0804187185 | ||
| 020 | |z 9780804187190 (eBook) | ||
| 035 | |a (OCoLC)911200040 |z (OCoLC)914221631 | ||
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| 050 | 0 | 0 | |a TX723 |b .P344 2016 |
| 082 | 0 | 0 | |a 641.5937 |2 23 |
| 100 | 1 | |a Parla, Katie. | |
| 245 | 1 | 0 | |a Tasting Rome : |b fresh flavors and forgotten recipes from an ancient city / |c Katie Parla and Kristina Gill. |
| 250 | |a First edition. | ||
| 263 | |a 1603 | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2016] | |
| 300 | |a pages cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks. | |
| 520 | |a "Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Cooking |z Italy |z Rome. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Gill, Kristina. | |
| 938 | |a YBP Library Services |b YANK |n 12513263 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0017363890 | ||
| 938 | |a Brodart |b BROD |n 113332955 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5937 PAR |d i |e 39635103539441 |f 590333 |g ddc |j 01/26/2016 | ||
| 999 | |a 384338 | ||
