Jacques Pepin's fast food my way

Main Author: Pépin, Jacques.
Other Authors: Fink, Ben.
Format: Books Print Book
Language: English
Published: Boston : Houghton Mifflin, c2004.
Subjects:
Table of Contents:
  • Menus
  • More ideas for quick dishes
  • Appetizers and first courses
  • Soups
  • Eggs
  • Salads
  • Vegetables
  • Rice, potatoes, and pasta
  • Fish and shellfish
  • Poultry
  • Meat
  • Desserts.