The Best kitchen quick tips 543 tricks, techniques, and shortcuts for the curious cook
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| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Brookline, Mass. :
Boston Common Press,
c2003.
|
| Edition: | 1st ed. |
| Series: | Cook's illustrated. |
| Subjects: | |
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| Item Description: | Includes index. |
|---|---|
| Physical Description: | xi, 403 p. : ill. ; 23 cm. |
| ISBN: | 0936184655 |
