The Best kitchen quick tips 543 tricks, techniques, and shortcuts for the curious cook
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| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Brookline, Mass. :
Boston Common Press,
c2003.
|
| Edition: | 1st ed. |
| Series: | Cook's illustrated. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm51833401 | ||
| 003 | OCoLC | ||
| 005 | 20100728125400.0 | ||
| 008 | 030626s2003 maua 001 0 eng d | ||
| 010 | |a 2003271571 | ||
| 020 | |a 0936184655 | ||
| 040 | |a ORX |c ORX |d DLC |d PCB | ||
| 042 | |a lccopycat | ||
| 043 | |a n-us--- | ||
| 049 | |a PCCQ |c 39635101880662 | ||
| 050 | 0 | 0 | |a TX652 |b .B47563 2003 |
| 082 | 0 | 0 | |a 641.5 |2 22 |
| 092 | 0 | |a 641.5 |b BES | |
| 245 | 0 | 4 | |a The Best kitchen quick tips : |b 543 tricks, techniques, and shortcuts for the curious cook / |c by the editors of Cook's illustrated ; illustrations by John Burgoyne. |
| 246 | 3 | 0 | |a American classics |
| 250 | |a 1st ed. | ||
| 260 | |a Brookline, Mass. : |b Boston Common Press, |c c2003. | ||
| 300 | |a xi, 403 p. : |b ill. ; |c 23 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking |x Miscellanea. | |
| 650 | 0 | |a Kitchen utensils. | |
| 730 | 0 | |a Cook's illustrated. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5 BES |d i |e 39635101880662 |f 204425 |g ddc |j 12/09/2004 | ||
| 999 | |a 178342 | ||
