Kid in the kitchen 100 recipes and tips for young home cooks
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by ad...
Main Authors: | Clark, Melissa (Author), Gercke, Daniel (Author) |
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Format: | Books Print Book |
Language: | English |
Published: |
New York :
Clarkson Potter/Publishers,
2020.
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Edition: | First edition. |
Subjects: |