Kid in the kitchen 100 recipes and tips for young home cooks

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult f...

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Bibliographic Details

Main Authors:	Clark, Melissa (Author), Gercke, Daniel (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, 2020.
Edition:	First edition.
Subjects:	Cooking > Young adult nonfiction. Cookbooks > Young adult.
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