Kid in the kitchen 100 recipes and tips for young home cooks

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult f...

Full description

Saved in:
Bibliographic Details
Main Authors: Clark, Melissa (Author), Gercke, Daniel (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, 2020.
Edition:First edition.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a22000008i 4500
001 on1147299261
003 OCoLC
005 20230306134100.0
008 200713t20202020nyua j 001 0 eng
010 |a  2020031610 
019 |a 1198443475  |a 1202416426 
020 |a 9780593232286  |q (hardcover) 
020 |a 0593232283  |q (hardcover) 
020 |z 9780593232293  |q (ebook) 
035 |a (OCoLC)1147299261  |z (OCoLC)1198443475  |z (OCoLC)1202416426 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d FMG  |d OCLCF  |d YU6  |d OCLCO  |d IUK  |d ILC  |d NYP  |d SDD  |d OCLCO  |d SLPLM  |d FHP  |d OCLCO  |d XZ7  |d OCLCO  |d PCB 
042 |a pcc 
050 0 0 |a TX652.5  |b .C58 2020 
082 0 0 |a 641.5  |2 23 
100 1 |a Clark, Melissa,  |e author. 
245 1 0 |a Kid in the kitchen :  |b 100 recipes and tips for young home cooks /  |c Melissa Clark with Daniel Gercke ; photographs by David Malosh. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c 2020. 
264 4 |c Ã2020 
300 |a 288 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Hi! -- How to cook any recipe -- The 20 (or so) tools to cook almost anything -- Insta your dish: food photography hacks & tips -- Kitchen decoder -- Breakfast & brunch -- Sandwiches -- Snack like you mean it -- Noodles & pasta -- Sheet pan fever -- Extreme bowling: grain bowls & salads -- Food parties for fun food fans -- One-pot meals -- Breads -- Sides -- Sugar time! 
520 |a "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"--  |c Provided by publisher. 
520 |a Clark has been cooking with her own kid for years. Here she spins all-new recipes for a robust new audience of home chefs ages 8-14! In addition to her fun and insanely delicious recipes, Clark shares tons of tips and tweaks that will help you amp up breakfasts, sandwiches, and meals for every craving. -- adapted from inside front cover 
650 0 |a Cooking  |v Young adult nonfiction. 
655 7 |a Cookbooks  |v Young adult.  |2 local 
700 1 |a Gercke, Daniel,  |e author. 
700 1 |a Malosh, David,  |e other. 
776 0 8 |i Online version:  |a Clark, Melissa,  |t Kid in the kitchen  |d New York : Clarkson Potter, 2020.  |z 9780593232293  |w (DLC) 2020031611 
994 |a C0  |b PCB 
949 |a schlow  |b SYNON  |c 641.5 CLA  |d i  |e 39635104434967  |f 741965  |g ddc  |j 02/21/2023 
999 |a 477594